Category Archives: Cooking Outdoors

A Summer of Simplicity

By | Cooking Outdoors, Dishes, Ingredients, Local, Obsessions, People, Sauces, Seasonal, Traditions | No Comments

Last year was complicated. For the first time in my life, words actually escaped me. I spent a lot of time holed-up indoors, anxiously awaiting emergency phone calls. I stayed productive, searing mountains of meat and poultry and draping them in various sauces. I finished my newest book, Pan Sauces (Scheduled to be released by W.W. Norton in August 2018) and I regularly chastised myself for not updating my website. Then I let it go. That was the right decision. This summer my circumstances have changed. I feel bright and hopeful, and my sauces have been similarly fresh and simple: vinaigrettes, dressings, and coulis.  Perhaps it is nostalgia for family now gone, but I have been magnetically drawn to the seasonal foods of my childhood. My iron kettles have been filled and emptied of clams. Dozens of oysters have been grilled and slathered with spicy garlic butter. For the first time in…

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Chimichurri

By | Adventures, Cooking Outdoors, Obsessions, Sauces, Travels | No Comments

We just returned from a 12 day vacation in Argentina, so it seems only natural to be pondering chimichurri right now.  I suppose the place to start is to explain that, while I’m an admittedly obsessive cook, I’m not an especially obsessive food tourist. Before I travel I do a fair amount of research and make mental lists of the local foods I want to try, then I do my best to fit them into my trip. I rarely do it the other way around. In Argentina, chimichurri topped my “must try” list but I never sought out the “best” or most authentic samples. I didn’t organize afternoons of chopping or grilling with locals either, but that’s not going to stop me from forevermore making sweeping, “expert” generalizations about “real” chimichurri. I was served a few bowls of the stuff in the right country. I figure that counts for something. If you…

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