I’m an author, project manager, and specialist in food and recipe communications.
I’ve been lucky enough to work alongside world class chefs, writers, scientists and innovators. This past year has been one of the most exciting yet. After finishing up a marketing tour for my latest cookbook, Searing Inspiration, and spending a few months with FareStart, a local non-profit, I zoomed to Shanghai to help develop new recipe strategies for SideChef, a global leader in integrated recipe software. Most recently, I joined the team at The Spoon and worked as a project manager on SKS 2019 (Smart Kitchen Summit) the nation’s premier food tech event.
As a native Seattleite I’m happiest near a shoreline with a heap of fresh shellfish, a pint of local IPA, and a crowd of friends and family.